Thinking
July 19, 2007 on 2:43 pm | In introspective |Is there anything louder than speakerphone in a place of business?
All environmentally-conscious people are skinny. Coincidence?
I think I might like to become a vegetarian, if it weren’t for chicken and seafood. Unfortunately, my reasons for becoming a vegetarian would not allow for righteous indignation at non-vegetarians, and that’s most of the joy that would come of it anyway. I really don’t feel like anything is wrong with eating meat. It can be quite tasty, and what are the animals going to do if we don’t eat them? I’ll tell you what the cows will do. Fart away the ozone layer.
No, I would stop eating meat for health reasons and also because I don’t really like the texture of most meat anyhow. I don’t like to eat hamburger meat unless it’s in chili; otherwise I find hamburger to be an undesirable consistency (especially if I happen upon gristle). And I hate animal fat. A bite of fat from a steak is enough to trigger a gag reflex.
Oh, I forgot. I really like ham. Have you ever had honey-baked ham? Mmm, slaughtered pig flesh. Okay, so that makes ham, poultry, and seafood that I still like. Maybe I shouldn’t sign up for the veggie way of life just yet.
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